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Pszeniczny Karmelek

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 39.2% 81 % 6
Grain Strzegom Pilzneński 1 kg 39.2% 80 % 3
Grain Weyermann - Carawheat 0.5 kg 19.6% 77 % 110
Grain Weyermann - Acidulated Malt 0.05 kg 2% 80 % 6
Sum 2.55 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 4.5 %
Boil mosaic 5 g 10 min 11.5 %
Aroma (end of boil) mosaic 10 g 0 min 11.5 %
Aroma (end of boil) Summit 10 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 5 g Boil 5 min

Notes

  • zacieranie dwuwarowe
    May 8, 2020, 3:48 PM

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