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Pszeniczniak z Mango

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 75% 85 % 4
Grain Viking Pale Ale malt 1 kg 25% 82 % 4
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 20 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Mango pulpa 1700 g Primary 2 day(s)
Other Mango pulpa 1700 g Secondary 7 day(s)

Discussion

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MA
Raczej eksperyment średnio udany, choć opinie zwrotne były różne. Następnym razem zrobiłbym raczej ze słodem jęczmiennym i czymś bym to piwo zakwasił.
macbrew    561 days ago