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Pszeniczniak Damiana

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  • 11.9
    Gravity BLG
  • 11
    IBU
  • 4.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • MaxBruk
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 58.4% 85 % 4
Grain Pilzneński 2 kg 35.4% 81 % 4
Grain Carawheat (GR) 0.25 kg 4.4% 68 % 79
Grain Zakwaszajacy Wayermann 0.1 kg 1.8% --- % ---
Sum 5.65 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB 06 Wheat Dry 11 g ---
Fm 41 Wheat Liquid 100 ml ---
Jacks M20 Wheat Dry 11 g ---
WLP351 - Bavarian Weizen Yeast Wheat Liquid 100 ml White Labs

Notes

  • Łuska ryżowa 100g
    Jan 25, 2023, 6:43 PM

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