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PSZENICZNIAK

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  • 10.7
    Gravity BLG
  • 22
    IBU
  • 4.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rort_
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Wheat Malt 2 kg 36.4% 83 % 5
Grain Viking Vienna Malt 1 kg 18.2% 79 % 7
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 30 min 7 %
Boil Crystal 20 g 30 min 4.9 %
Aroma (end of boil) Huell Melon 20 g 5 min 7 %
Aroma (end of boil) Crystal 30 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
k97 Wheat Dry 22 g fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Boil 60 min

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