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pszeniczniak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 16.8% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 37% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 42% 80 % 5
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 5.95 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Citra 30 g 15 min 12 %
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Wheat Dry 10 g ---

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