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Pszeniczne Jasne v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 65.2% 85 % 4
Grain Pilzneński 1.5 kg 27.9% 81 % 4
Grain Strzegom Bursztynowy 0.06 kg 1.1% 70 % 49
Grain Strzegom Karmel 0.31 kg 5.8% 75 % 30
Sum 5.37 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 60 ml ---

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