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pszeniczne dymione

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
65 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain pilzenski dymiony grusza 3 kg 50% 75 % 7
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 10 g 10 min 3.8 %
Whirlpool Lomik 20 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor sliwka 200 g Primary 4 day(s)

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