PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 40 min |
63 C | 30 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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PSZENICZNE CIEMNE 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny ciemmny | 1 kg 21.1% | 85 % | 14 |
Grain | Strzegom Pszeniczny | 1 kg 21.1% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 21.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 21.1% | 79 % | 22 |
Grain | Weyermann - Carawheat | 0.5 kg 10.5% | 77 % | 97 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5.3% | 68 % | 1200 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale WB-06 | Wheat | Dry | 11.5 g | Fermentis |