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Pszeniczne Ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 47.3% 85 % 4
Grain Monachijski 0.8 kg 17.2% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 17.2% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Grain Strzegom Czekoladowy 1200 0.25 kg 5.4% 68 % 1202
Grain Płatki pszeniczne 0.4 kg 8.6% 85 % 3
Sum 4.65 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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