PL | EN
Pszeniczne ciemne 1
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15.4Gravity BLG
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17IBU
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6.5 %ABV
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26.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 15 min |
72 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Wiedeński | 1 kg 22.2% | 79 % | 10 |
Grain | Strzegom Karmel | 0.4 kg 8.9% | 68 % | 601 |
Grain | Pilzneński | 1 kg 22.2% | 81 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.2% | 68 % | 1200 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 8.25 g | Safbrew |