PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.5 kg 55.6% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 2 kg 44.4% | 85 % | 7 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | . | 20 g | 30 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11.5 g | Fermentis |
Discussion
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DR
20g chmielu co mi zalegał w lodówce. 30 minut bo nie chcę zbyt gorzkiego pszeniczniaka, a jest zbyt mocny chmiel żeby gotować dłużej
DrSpinacz
773 days ago