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Pszeniczne bawarskie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1.5 kg 49.2% 82 % 4
Grain BESTMALZ - Best Pilsen 1.5 kg 49.2% 80.5 % 4
Grain Acidulated BESTMALZ 0.05 kg 1.6% --- % 6
Sum 3.05 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 3.8 %
Boil Lublin (Lubelski) 10 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min

Notes

  • Przerwa 44C tylko słód pszeniczny.
    May 6, 2022, 8:59 PM

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