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pszeniczne

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  • 11.2
    Gravity BLG
  • 9
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód pilsneński viking malt 1.8 kg 40.9% 80 % 4
Grain Słód pszeniczny Bestmalz 2.6 kg 59.1% 82 % 5
Sum 4.4 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil chmiel spat i perle 20 g 25 min 4.5 %
Aroma (end of boil) spat i perle 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Wheat Dry 11.6 g ---

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