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pszeniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Marynka 25 g 40 min 10 %

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