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Pszeniczne 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 4 kg 76.9% 80 % ---
Grain Słód Red ale 1 kg 19.2% 20 % ---
Grain Słód karmelowy 0.2 kg 3.8% --- % 600
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 40 g 60 min 3.3 %

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