PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.5 liter(s)Mash size
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2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 45 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 5.1 kg 91.1% | 80 % | 30 |
Grain | Carahell | 0.5 kg 8.9% | 77 % | 26 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | ksylitol | 58 g | Boil | 10 min |