PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
-
StatusBrewed
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FINISHED
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PSZENICZNE 20L 50/50
fearedse created 1188 days ago -
PSZENICZNE 15L
fearedse created 1188 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 39.5% | 81 % | 4 |
Grain | Pszeniczny | 2.3 kg 60.5% | 85 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 8.33 g | --- |
Notes
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koszta:
pilzneński- 6,00zł
pszeniczny- 10,40zł
chmiel- 0,70zł
drożdże- 12,50zł
suma=29,60zł
May 25, 2021, 8:18 PM