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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 32.9% 85 % 6.5
Grain Weyermann pszeniczny jasny 4 kg 65.9% 80 % 4
Grain słód zakwaszający 0.07 kg 1.2% --- % 4
Sum 6.07 kg

Hops

35 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil huell melon 30 g 15 min 7 %
Boil triskel 30 g 15 min 3.9 %
Boil Marynka 20 g 65 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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