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Pszeniczna AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain castlemalting Pilzneński 3,5EBC 3 kg 47.6% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 31.7% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 25
Grain Bestmalz Carmel Pils 0.3 kg 4.8% 75 % 5
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 13 %
Boil Chinook PL 25 g 15 min 13 %
Boil Centennial 25 g 10 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %
Boil Citra 25 g 0 min 12.9 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 75 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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