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Pszeniczak replay

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  • 10.7
    Gravity BLG
  • 33
    IBU
  • 4.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Damian81
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 55.6% 82 % 5
Grain Strzegom Wiedeński 2 kg 44.4% 79 % 10
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 15 g 10 min 4.6 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 10 g 10 min 13.5 %
Boil Palisade 6 g 10 min 6.1 %
Boil Lublin (Lubelski) 9 g 10 min 4 %
Boil Marynka 20 g 45 min 8.8 %

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