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pszenica01

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 2.4 kg 47.1% 80 % 4
Grain Pszeniczny 1.2 kg 23.5% 85 % 4
Grain Karmelowy Jasny 50 EBC 0.1 kg 2% 75 % 50
Grain Płatki pszeniczne 1 kg 19.6% 85 % 3
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka (NZ) 20 g 60 min 6.3 %
Boil Motueka (NZ) 10 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolrndra mielona 30 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Flavor świeża skórka pomarańczy 160 g Boil 10 min

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