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Pszenica zza Oceanu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 43.1% 80 % 5
Grain Viking Pilsner malt 2.5 kg 43.1% 80 % 4
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Sum 5.8 kg

Hops

71 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15.5 %
Boil Simcoe 15 g 20 min 12.6 %
Boil Citra 15 g 5 min 12.5 %
Boil Simcoe 15 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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