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pszenica z kolendrą

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 46.7% 81 % 4
Grain Pszeniczny 4 kg 53.3% 85 % 4
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.8 %
Boil Marynka 20 g 30 min 6.8 %
Aroma (end of boil) Lubelski 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 15 min
Spice Rozmaryn 25 g Boil 15 min

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