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Pszenica z importu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15 %
Boil Simcoe 15 g 3 min 13.2 %
Boil Citra 5 g 3 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us- o5 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka świeżej cytryny 20 g Secondary 5 day(s)

Notes

  • skórka cytryny zalana 24h wcześniej spirytusem
    Jan 25, 2017, 5:53 PM

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