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Pszenica vol.2

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.4 kg 5.2% 78 % 4
Grain Carahell 0.3 kg 3.9% 77 % 26
Grain Weyermann pszeniczny jasny 3.5 kg 45.5% 80 % 4
Grain Strzegom Pilzneński 3.5 kg 45.5% 80 % 4
Sum 7.7 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Cascade 30 g 60 min 6 %
Boil Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

Notes

  • 45 stopni 15 do 20 minut,
    wlać gorącą wodę,
    Dodać słody,
    dogrzać do 62-63 stopni

    Drożdże zadać w 14 stopniach fermentacje prowadzić w 18 stopniach max 20 stopniach.
    Jan 12, 2018, 1:15 PM

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