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Pszenica torfowa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt Wędzony Dębem 1 kg 26.6% 83 % 10
Grain Viking Wheat Malt 0.7 kg 18.6% 83 % 5
Grain Viking Malt Wędzony Torfem 0.35 kg 9.3% 81 % 10
Grain Weyermann - Pilsner Malt 1 kg 26.6% 81 % 5
Grain Weyermann - Vienna Malt 0.5 kg 13.3% 81 % 8
Grain Weyermann - Acidulated Malt 0.06 kg 1.6% 65 % 6
Grain Płatki owsiane błyskawiczne 0.15 kg 4% 60 % 3
Sum 3.76 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL szyszka własna 20.45 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
WB - 06 Ale Dry 7.84 g Fermentis

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 102.27 g Mash 5 min

Notes

  • Ważenie poza programem 30 VIII 2022, nastaw 17.5 L. 11,2 Plato (ref.) oraz 10,2 Plato (spławik). Ze względu na niewiedzę co do zawartości alfa kwasów użytego chmielu, próba smakowa i doświadczenie sugeruje wstępne IBU w zakresie 15-20.
    Aug 30, 2022, 6:02 PM

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