PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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55.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.8 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4.4 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 4.4 kg 50% | 80 % | 4 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Amarillo | 30 g | 15 min | 9.5 % |
Dry Hop | Citra | 100 g | 4 day(s) | 12 % |
Aroma (end of boil) | Cascade | 50 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 22 g | Safale |