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pszenica # 76

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 63.6% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

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