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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
69 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 30 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 2000 ml ---

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