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Pszenica

0
  • 14
    Gravity BLG
  • 184
    IBU
  • 5.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • muflon83
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 3.4 kg 66.7% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % ---
Sum 5.1 kg

Hops

184 IBU

Bitterness ratio 3.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 100 g 60 min 7.6 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.2 %
Boil Hallertau Blanc 50 g 30 min 7.6 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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