PL | EN
PSZENICA 5 Z MALINĄ
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13.1Gravity BLG
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15IBU
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5.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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23.2 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - pszeniczny jasny | 2.3 kg 50% | 80 % | 6 |
Grain | Weyermann - Pilsner Premium | 2 kg 43.5% | 81 % | 2 |
Grain | Weyermann - Wiedeński | 0.3 kg 6.5% | 79 % | 10 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 6.5 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 150 ml | Fermentum Mobile |
Gęstwa ok 20h,świeżutka,ale lużna.Dlatego nie 100 ml,ale 150 ml. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 200 g | Mash | 5 min |
Flavor | sok z malin tłoczony | 1500 g | Secondary | 7 day(s) |
Dodana do fermentora po burzliwej,bez przelewania. | ||||
Water Agent | witamina C | 2 g | Bottling | --- |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-50
Mg-5
Na-20
Cl-100
S04-50
HCO3-20
Aug 11, 2021, 10:55 PM