PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.25 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.25 kg 50% | 85 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 500 ml | Fermentum Mobile |