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Pszenica 12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 3 kg 46.2% 84 % 4.8
Grain Słód Pilsneński 3 kg 46.2% 80 % 4.5
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 50 min 5.5 %
Boil Tradition 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 0.5 ml Fermentum Mobile

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