PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy pszeniczny | 3.4 kg 100% | 80 % | 60 |
| Sum | 3.4 kg |
Hops
Bitterness ratio 0.44 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Warrior | 10 g | 60 min | 15.5 % |
| Boil | Fuggles | 10 g | 20 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM41 Gwoździe i Banany | Wheat | Liquid | 40 ml | Fermentum Mobile |
| WB-06 | Wheat | Dry | 11.5 g | Fermentis |
Discussion
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WA
nie ma ciała; za dużo chmielu goryczkowego; za dużo wody;
warzny
933 days ago