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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
69 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

11.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.8 kg 65.1% 81 % 6
Grain Viking Pale Ale malt 1.5 kg 34.9% 80 % 5
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.4 %
Boil Lublin (Lubelski) 7 g 20 min 2.2 %
Aroma (end of boil) Lublin (Lubelski) 7 g 5 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 2000 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

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