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Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 20 min

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Fermentables

12.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.6% 81 % 4
Grain Pszeniczny 2.5 kg 47.6% 85 % 4
Grain Briess - Carapils Malt 0.15 kg 2.9% 74 % 3
Grain Strzegom Karmel 30 0.1 kg 1.9% 75 % 30
Sum 5.25 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

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