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Psycho

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

20.5 BLG
9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 6
Grain Monachijski Ciemny Steinbach 0.3 kg 4.6% 100 % 30
Grain Karmelowy Ciemny 0.2 kg 3.1% 85 % 130
Sum 6.5 kg

Hops

91 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Boil Columbus/Tomahawk/Zeus 55 g 60 min 15.5 %
Boil Cascade 20 g 30 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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