PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
76 C | 1 min |
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Brewlog is empty
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PS2
paweldaniel created 1727 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 55.6% | 81 % | 4 |
Grain | Biscuit Malt | 0.15 kg 4.2% | 79 % | 45 |
Grain | Płatki owsiane | 0.5 kg 13.9% | 65 % | 3 |
Grain | Strzegom Karmel 150 | 0.15 kg 4.2% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 8.3% | 70 % | 1024 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 13.9% | 76.1 % | 0 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 21 g | 45 min | 9.5 % |