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Przepis Piotra MI

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
60.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 51.3% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 12.8% 79 % 16
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Caraaroma 0.6 kg 7.7% 78 % 400
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.1% 73 % 120
Grain Weyermann - Carafa I 0.4 kg 5.1% 70 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.6% 70 % 1000
Sum 7.8 kg

Hops

80 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem NZ (14,2) 45 g 60 min 14.2 %
Boil Pacific Gem NZ (14,2) 20 g 30 min 14.2 %
Boil Simcoe 15 g 2 min 13.2 %
Boil Pacific Gem NZ (14,2) 25 g 2 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17 g Safale

Extras

Type Name Amount Use for Time
Other Glukoza 1000 g Boil 7 min
Dodane na 7 minut przed końcem gotowania

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