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PrzePALONY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Grain Carafa 0.25 kg 3.6% 70 % 664
Grain Carafa II 0.25 kg 3.6% 70 % 812
Grain Karmelowy żytni Strzegom 0.25 kg 3.6% 75 % 150
Grain Strzegom pszenica prażona 0.25 kg 3.6% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Płatki owsiane 0.25 kg 3.6% 85 % 3
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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