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Przeniczny kożlak

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain strzegom golden ale 1 kg 16.7% 78 % 10
Grain Bestmalz Red X 1 kg 16.7% 79 % 30
Grain Pszeniczny 3 kg 50% 85 % 16
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 5.4 %
Boil Hallertau 20 g 15 min 5.4 %
Aroma (end of boil) Hallertau 15 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 125 ml Wyeast Labs

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