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Przeniczniak Pale ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Weyermann Specjal W 0.3 kg 7% 68 % 300
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Pszeniczny 1 kg 23.3% 85 % 4
Sum 4.3 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %
Aroma (end of boil) Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 200 ml White Labs

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