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Przeniczne z ekstraktów z doda...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract wes ekstrakt pszeniczny 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Amarillo 10 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 15 g Boil 10 min

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