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Przeniczne jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.1 kg 59.6% 85 % 4
Grain Briess - Pilsen Malt 1.8 kg 34.6% 80.5 % 2
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 11 g Gozdawa

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