PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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Brewlog is empty
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PRZENICA Z CHMIELEM BELMA
gadexxx created 2303 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 1.1 kg 42.3% | 82 % | 5 |
Grain | Viking Pale Ale malt | 1 kg 38.5% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.8% | 75 % | 150 |
Grain | Weyermann - Carawheat | 0.2 kg 7.7% | 77 % | 97 |
Grain | Rye, Flaked | 0.1 kg 3.8% | 78.3 % | 4 |
Grain | Oats, Flaked | 0.1 kg 3.8% | 80 % | 2 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 20 min | 13.5 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 5.5 g | Mauribrew |