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pRZenica park

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.2 kg 62.9% 81 % 6
Grain Strzegom Pilzneński 1.3 kg 37.1% 80 % 4
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Magnum 10 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.5 g Fermentis

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