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Przebudzenie wiosny

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Grain Viking Munich Malt 4 kg 50% 78 % 18
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 15 min 10 %
Aroma (end of boil) Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Mash 60 min

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