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Pryma Sort

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  • 14.5
    Gravity BLG
  • 29
    IBU
  • 6 %
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • daj-pompke
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.8 kg 12.7% 82 % 4
Grain Viking Wheat Malt 2.4 kg 38.1% 83 % 5
Grain Viking Vienna Malt 3 kg 47.6% 79 % 7
Grain Viking Barwiący 0.1 kg 1.6% 65 % 1400
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.5 %
Boil Oktawia 30 g 60 min 4 %
Boil Oktawia 10 g 30 min 4 %
Aroma (end of boil) Oktawia 7 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Rumianek 50 g Boil 0 min

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