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Prunus Whisky Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1 kg 17.5% 85 % ---
Grain Strzegom Czekoladowy jasny 0.3 kg 5.3% 68 % 450
Grain Jęczmień palony 0.2 kg 3.5% 70 % 1000
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 500
Grain Wędzony bukiem Viking Malt 4 kg 70.2% 82 % 10
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 55 min 5.8 %
Boil Columbus/Tomahawk/Zeus 45 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor suska sechlońska 500 g Boil 15 min

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