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Prosty Strzał

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 0.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Melanoiden Malt 1 kg 16.7% 80 % 39
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 13 g 60 min 9.5 %
Boil Oktawia 7 g 60 min 7.1 %
Boil Citra 20 g 10 min 12 %
Whirlpool Oktawia 20 g 10 min 7.1 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Prosty strzał

    Fermentacja 21 dni
    Chmielenie na zimno 3 dni przed rozlewem
    Aug 19, 2022, 5:23 PM

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